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Brilliant tips for your next pizza night

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By Jane Curran
of Lovefood | Slide 1 of 29: What's not to love about pizza, with that crisp crust and melting cheesy topping? It's easy to make your own at home and it will beat a soggy takeaway pizza any day of the week. Here's our guide to creating pizza perfection, with tips and tricks for the best dough, the all-important crisp base and a huge choice of sauces and toppings. There are speedy pizzas, some which take more time, gluten-free and vegan options, yeast-free pizzas and new twists on favourites.

A passion for pizza

What’s not to love about pizza, with that crisp crust and melting cheesy topping? It’s easy to make your own at home and it will beat a soggy takeaway pizza any day of the week. Here’s our guide to creating pizza perfection, with tips and tricks for the best dough, the all-important crisp base and a huge choice of sauces and toppings. There are speedy pizzas, some which take more time, gluten-free and vegan options, yeast-free pizzas and new twists on favourites.

© Steven Joyce/Conran Octopus

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