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Museum’s spring menu inspired by its great artist exhibition

The Norton Museum of Art’s Restaurant at the Norton has launched a new spring menu from caterer Constellation Culinary Group inspired by the museum’s Three Masters of Print exhibition showcasing works by Picasso, Rembrandt and Durer.

Inspired by the new Three Masters of Print exhibition at the Norton Museum of Art in West Palm Beach, Fla., The Restaurant at the Norton has launched a new spring menu showcasing fresh ingredients and flavors paralleling the works of the exhibited artists. The Three Masters of Print exhibit contains approximately 30 works from a Palm Beach private collection featuring work from German painter Albrecht Dürer, Rembrandt, and Picasso and how they brought their transformative skill to bear on the printed image through various techniques.

“We are excited to launch this new menu inspired by some of the greatest artists in history,” says Executive Chef Jair Solis Mendoza of Constellation Culinary Group, the Elior North America unit that operates Restaurant at the Norton. “We believe that this menu will bring a fresh new start to the spring season and at The Restaurant at the Norton.”

Here are some menu highlights…

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