In case you weren’t aware, it’s no easy thing starting a food-truck business.
Food Truck Nation says the average cost of starting a food truck is $50,000 to $60,000. Moreover, you’ll need to acquire 45 government-mandated permits before you can operate legally. Yeesh.
Nonetheless, it’s a competitive space, which is why some food-truck owners smartly invest in making their rolling lunch wagons look as appetizing as possible. Enter the vehicle wrapper, who serves up the style that food trucks need to swallow up the competition, as seen in the following examples.